Description
Indian gooseberries are preserved with jaggery, mustard and warming spices for a sweet-tart pickle with a gentle bite. Pair this glass-jar preserve with flatbreads or a plate of curd rice.
Indian gooseberries are preserved with jaggery, mustard and warming spices for a sweet-tart pickle with a gentle bite. Pair this glass-jar preserve with flatbreads or a plate of curd rice.
Indian gooseberries are preserved with jaggery, mustard and warming spices for a sweet-tart pickle with a gentle bite. Pair this glass-jar preserve with flatbreads or a plate of curd rice.
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